Dahi Bhalla is a popular North Indian snack made with lentil fritters that are soaked in yogurt and served with chutneys and spices.
The fritters are made from a mixture of urad dal and spices, which are deep-fried until crispy and golden brown.
The yogurt is then whipped with spices to create a tangy and creamy sauce that coats the fritters.
The dish is garnished with a variety of toppings such as pomegranate seeds, coriander leaves, and sev to add crunch and flavor. It is a refreshing and delicious snack that is perfect for hot summer days.